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Pests include rodents that reduce grain yields, nematodes that damage roots and strawberries, birds that destroy crops, and pathogens that cause plant diseases. Integrated Pest Management practices reduce these risks while promoting sustainable agriculture and natural resources.

Preventive strategies such as crop rotation or planting pest-resistant varieties reduce infestations. Mechanical options include trapping and removing or spraying infested plants. Biological controls use naturally occurring organisms, such as predators and parasitoids, to control pest populations. Visit Our Website Now to learn more.

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Prevention is a key part of integrated pest management, and it involves keeping pest numbers low enough to avoid unacceptable damage or annoyance. IPM preventive methods start with physical, mechanical, and cultural tactics and involve altering conditions that attract pests and can make them a nuisance in residential, commercial, agricultural, and wildland or natural areas.

Correctly identifying and understanding the scope of pest infestation is the first step to successful preventive measures. Then, establishing tolerance levels and monitoring protocols helps to determine when pest control is necessary. IPM focuses on preventive strategies that reduce the use of chemical controls and target the most effective, least-toxic treatments first.

Some of the most common prevention techniques include crop rotation, planting pest-resistant species, and selecting favorable dates for sowing or transplanting to minimize insect infestations. Other strategies may involve intercropping, which combines plants that have different sensitivity to certain pests and can be used as trap crops. For example, soybeans are often planted as trap crops for Japanese beetles and radishes for cabbage root maggots.

Regular scouting is also an important component of preventive pest control. Inspecting for deviations in crop development can reveal problems early, saving yields and preventing costly interventions. Biological integration pest management techniques are also used in IPM, including viruses and bacteria that target and reduce the number of unwanted organisms. Another common technique is the use of parasitoids, which develop on or within a pest and kill it after maturing.

Chemical integration is sometimes used in IPM, although only as a last resort after other options have been exhausted. Chemicals are more effective when applied to small, targeted areas where the problem occurs, and IPM professionals can offer a wide range of options, from biopesticides to horticultural oils to insecticidal sprays.

Integrated pest management includes regular, quarterly property inspections to keep on top of pest problems and catch them before they get out of hand. This approach keeps pest-control chemicals from becoming less effective and also eliminates the need for costly, high-dose treatment. Pest infestations left unchecked can damage structures, compromise plant health and create health risks for humans and pets.


The first step in integrated pest management is monitoring to detect the presence of pests and determine their levels. This step requires scouting or checking a field, landscape, or building regularly for signs of pest activity. This allows you to quickly identify the pest and understand its life cycle, enabling you to make informed decisions about action thresholds and treatment options. It is important to correctly identify the pest because this will help you select the best tactics to control it.

Monitoring also involves determining tolerance levels for pests, which is accomplished by approximating the level of damage to plants that homeowners consider acceptable. This threshold is based on factors such as the amount of injury to plant health or aesthetics and the number of pests per plot. It is determined on a case-by-case basis and changes as conditions change. In addition to reducing the need for chemicals, detecting pest problems early can also reduce the cost of treatments.

During this step, you will look for ways to deny pests the food, water, shelter, and other elements they need to survive or reproduce. For example, mulching around plants deprives weed seeds of sunlight they need to sprout and prevents fungal diseases from infecting leaves. Altering soil conditions can also deny pests a desirable habitat.

For example, incorporating cover crops such as beans or alfalfa into your landscape can provide a break for your crop and reduce pest populations by providing an alternative source of nutrients and moisture. Planting resistant varieties of crops can also limit the need for chemical controls.

Another strategy is to use natural enemies to manage pests, such as birds or beneficial insects that prey on or consume harmful species. Disease-causing microorganisms such as viruses or bacteria can also be used to control pests.

The goal of integrated pest management is to regulate pests rather than eradicate them. This is achieved by using physical, mechanical, cultural, biological, and educational tactics. Chemicals are used as a last resort, and the least-toxic chemicals are always preferred. Integrated pest management is a practical, economical, and environmentally responsible way to manage weeds, insects, diseases, and other damaging organisms in gardens, farms, landscapes, residential, commercial, and public buildings, forests, national parks, and other public lands.


As a part of the integrated pest management approach, we use a variety of methods to prevent pest problems. These include crop rotation, the planting of trap plants that attract specific pests (such as soybeans for Japanese beetles or radishes for cabbage root maggot), favorable soil conditions, and cultural controls. We also monitor and scout for pests and implement treatment options when necessary. The goal is to suppress pest populations below economic injury levels, which are determined on a case-by-case basis. In general, we use the least-risk methods first and move to more aggressive treatments only when they fail or pose unacceptable risks to people or the environment.

Biological control is the use of natural enemies, including predators, parasitoids, and pathogens to kill or disrupt pests and their damage. Often, these biological control agents are insects or disease pathogens that target particular pest species. This is a key component of integrated pest management, which relies on the balance of predator and prey in ecosystems.

Cultural controls reduce pest establishment, reproduction, and dispersal by altering habitat or the environment. For example, modifying irrigation practices can reduce root diseases, plant parasites, and weeds. In a healthcare setting, this may mean changing the way water is applied or reducing watering frequency.

Chemical controls are sometimes needed to manage pests, especially when preventive methods are not effective. However, we only use chemical controls after careful consideration and a thorough pest risk assessment. The objective is to eliminate the need for pesticides by using other controls and minimizing exposure risks to humans, beneficial organisms, and the environment.

To help reduce health and safety risks at facilities, we provide integrated pest management services in all occupied research buildings and related structures, as well as surrounding grounds. We work with a broad range of partners, including extramural researchers, local growers and suppliers, and the federal Office of Pest Management Policy, which oversees IPM in buildings and surrounding natural areas. The Office of Pest Management Policy also serves as the liaison with external organizations on pest management issues, including the Federal Integrated Pest Management Coordinating Committee.


Identifying pests and their populations is the first step to implementing integrated management. Scouting, monitoring, and identifying pests can help determine whether or when control measures are needed. Pest identification is critical because a wrong diagnosis could lead to selecting the wrong treatment strategy. Problems are addressed with the least-toxic options available, which may include physical, cultural, biological, or chemical controls. The goal is to suppress pests below economic or aesthetic injury thresholds.

A key principle in Integrated Pest Management is to look at the entire ecosystem and make changes that can reduce the occurrence of the pest. This may involve changing the conditions that attract the pest to the site in the first place. Examples of this are constructing barriers to prevent pests such as birds or mammals from getting into fields and moving crops to more suitable locations to reduce the risk of damage from animals or wind.

The use of predators and parasitoids is another method of integrating natural control into a pest management system. This is a common practice in agriculture and is used to reduce pest numbers in the same way that it occurs in nature. In some cases, it can also be effective in reducing the number of disease organisms that attack plants.

Mechanical Integrated Pest Management techniques can be used to physically remove or destroy pests and their eggs or larvae. This can include using traps or setting up nets to catch pests and allow them to fall into enclosures where they are killed or die. Raking and hoeing are other common mechanical Integrated Pest Management tools that can be employed to control insects and weeds. Heating or steaming soils can be an efficient Integrated Pest Management technique that deprives pests, their eggs, and pathogens of the moisture they require to survive.

Planting pest-resistant varieties or using pre-treated seeds can be an effective preventive measure in integrated pest management. This is called intercropping and can be done in gardens or fields to reduce the need for harmful chemicals to control pests. Adding shade to an area can also make the environment less attractive to some insects, as well as creating mulches to deprive weed seeds of sunlight and reduce soil temperatures.